Compliance & Quality Assurance Technician :
The Compliance & Quality Assurance Technician ensures that all food products are produced in accordance with company quality standards customer specifications and regulatory requirements. This role is both hands-on and analytical responsible for tasting products performing in-process quality checks reviewing analytical data and maintaining compliance documentation. The position also includes conducting audits training production associates and working closely with the Cook Room Bottle Room and Food Science teams to ensure food safety quality and consistency across all product lines.
Key Responsibilities :
Product Evaluation & Quality Testing :
- Conduct sensory evaluations and taste tests on finished products to ensure flavor texture and appearance meet company standards.
- Perform and document quality tests and checks throughout each production runfrom raw materials through packaging and finished goods.
- Verify that all in-process and finished product samples meet established specifications.
- Identify report and assist in resolving any deviations or non-conformances in product quality.
Data Analysis & Documentation :
Prepare review and analyze all analytical and laboratory data related to production batches.Maintain accurate and complete quality records test results and compliance paperwork.Create and update standard operating procedures (SOPs) quality checklists and audit documentation as required.Support traceability efforts by ensuring all quality and compliance documentation is properly filed and retrievable.Auditing & Compliance :
Conduct weekly internal audits to ensure compliance with company policies Good Manufacturing Practices (GMP) and food safety standards.Participate in external audits and assist in preparing reports and corrective action plans.Verify proper sanitation allergen control labeling and lot traceability practices are consistently followed.Production & Cross-Department Collaboration :
Work directly with Cook Room and Bottle Room associates to monitor and maintain quality during production.Collaborate with the Food Science and Research & Development teams to evaluate new products and process improvements.Provide on-the-floor support and oversight in production and GMP-controlled areas to ensure consistent adherence to quality standards.Train and guide production associates in proper quality procedures food safety and documentation practices.Qualifications :
Associates or Bachelors degree in Food Science Microbiology Chemistry or a related field preferred.Minimum 23 years of experience in Quality Assurance or Compliance within a food manufacturing environment.Strong understanding of GMP HACCP and FDA food safety regulations. SQF certification a plus.Hands-on experience with laboratory testing data entry and analytical review.Excellent organizational skills and attention to detail.Strong communication skills with the ability to work cross-functionally.Proficient in Microsoft Office (Excel Word Outlook) and quality management systems.Core Competencies :
Strong analytical and problem-solving abilitiesAccuracy consistency and attention to detailAbility to train and mentor production personnelEffective time management and prioritization skillsCommitment to food safety quality and continuous improvementWork Environment :
Food manufacturing facility with on the production floor responsibilitiesRegular exposure to temperature variations food ingredients and production equipmentMust follow all GMP safety and hygiene requirements at all timesBENEFITS :
Experience a diverse range of comprehensive benefits including medical vision and dental coverage.Take time away from work and recharge with generous paid time off and dream days off.Participate in exciting company events that foster camaraderie and team sp
Required Experience :
IC
Key Skills
Quality Assurance,Coordinate Measuring Machine,Food Industry,Food Safety Experience,ISO 9001,Math,Food Processing,Quality Control,cGMP,QA / QC,HACCP,Manufacturing
Employment Type : Full-Time
Experience : years
Vacancy : 1