Line Cook

Position Summary :

Must follow the order of ingredients and procedures for each menu item when cooking, plating and packing. It's important that our line cooks at Burrito District (BD) are able to cook / marinate meats, poultry, fish, and vegetables. Understand our expectation of

fulfilling and expediting orders in a timely manner. To be able to assist in the monthly inventory and keep track of stock, report to the manager when items are 86'd, and need to be restocked.

Essential Duties & Responsibilities :

• To contribute, work, and behave in a manner that promotes BD's mission and purpose for the restaurant
• Must maintain clean food prep areas in between orders and participate in cleaning / sanitizing duties at the beginning and end of every shift
• Be responsible to inspect and keep all areas and equipment clean, stocked, and up to Health Department codes and standards
• Understand Health Department requirements for temperatures; refrigerators, cold table, steam tables, and freezers
• Be able to safely handle food and food preparation as well as maintain temperatures for food safety
• Ensure quality and freshness of products by storing and rotating food regularly, as well as checking proper food labeling
• Must follow food portions suggested by the recipes provided to help minimize food cost and waste
• Season, marinate, cook, slice, and prep proteins according to recipes provided
• Ensure even grilling or cooking by observing when to stir or mix accordingly
• Chop, blend, mix, and portion according to serving requirements
• Must be able to coordinate with cashiers to clarify and correct orders as well as communicate completed orders accordingly
• Attend all scheduled mandatory meetings for all team members to update and contribute ideas for ways of improve our operations and safety
• Assist with training as needed and have a helpful attitude when addressing team member's questions

Tools & Technology :

Minimum Qualifications & Physical Requirements :

FLSA Status : Non-Exempt or Exempt

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