Assistant Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires strong leadership skills, a keen eye for detail, and the ability to manage multiple tasks efficiently.

Key Responsibilities :

• Supervise and manage all staff members, including hiring, training, scheduling, and performance evaluations.
• Ensure compliance with health and safety regulations, food safety standards, and company policies.
• Manage inventory, order supplies, and control food and beverage costs.
• Develop and implement operational procedures and standards to ensure smooth and efficient restaurant operations.
• Handle customer complaints and resolve issues promptly to ensure high levels of customer satisfaction.
• Collaborate with the kitchen and front-of-house teams to ensure seamless service and coordination.
• Prepare and submit financial reports, including sales, expenses, and profit / loss statements.

Qualifications :