Restaurant Team Lead (Falls)

Restaurant Leadership Role Job Overview This leadership position focuses on guiding a team to deliver exceptional customer experiences and achieve business objectives. Key responsibilities include :

Maintaining service standards by monitoring team members.

Ensuring the delivery of excellent guest service and being attentive to their needs.

Supporting management in establishing and monitoring work completion expectations.

Preparing daily communication sheets for the following shift.

Ensuring a clean and properly set up work environment.

Communicating effectively with staff through verbal and written directions.

Adhering to attendance policies and being available to work regularly.

About This Opportunity We seek an individual with strong verbal and written communication skills who can lead our team to success, delivering top-notch customer experiences and driving business results.