Dean's Assistant General Manager

Job Description

Summary : Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. As a Restaurant Assistant General Manager, you’ll support the General Manager in leading daily operations, training staff, and ensuring an exceptional dining experience for every guest.

Responsibilities

What You’ll Do

• Report to the Restaurant General Manager and support associates by directing daily operations and creating an excellent guest experience.
• Oversee and ensure the proper training of all F&B personnel following the White Lodging Way guidelines.
• Monitor communications, morale, and motivation of all F&B personnel.
• Ensure food, liquor, wine, and other beverage costs are in line with budget.
• Oversee Food and Beverage operations during meal periods, ensuring tasks such as cooking, clearing tables, serving, taking orders, delivering room service, and cleaning are performed in accordance with brand standards.
• Assist with or issue accurate weekly forecasts to enable the creation of effective plans and schedules that maximize guest satisfaction.
• Perform any other duties as required by the Restaurant General Manager.

What You’ll Bring

Other Information

What You Can Look Forward To

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code : 2556