Sous Chef / Line Cook

Join to apply for the Sous Chef / Line Cook role at Wildcatter Ranch & Resort

Wildcatter Steakhouse is interviewing for a Sous Chef / Line Cook with skill and dedication to great food and service. Wildcatter hosts large groups from across the country every week and local guests nightly in our Steakhouse! We're busy and growing with opportunity.

Must be able to prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. Maintain supplies, and assist to plan menu.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

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