Crew Member - Seasonal

About the Role

We're looking for energetic, reliable, and customer-focused individuals to join our team as Crew Members for the busy holiday season. This is a dynamic role where you'll be cross trained in multiple areas of restaurant operations to ensure smooth service during our peak months.

Key Responsibilities

As a Crew Member, you may be assigned to one or more of the following duties during your shift :

• Food Prep : Assist in preparing ingredients and assembling menu items according to recipes and safety standards.
• Cashier : Operate the POS system, handle transactions accurately, and provide friendly service.
• Line Server : Serve food efficiently and maintain portion control.
• Runner : Deliver food orders to guests and assist with restocking supplies.
• Holiday Order Boxing : Package large holiday orders with care and accuracy.
• Greeter : Welcome guests warmly and help manage the flow of customers.
• Dishwasher : Maintain cleanliness by washing dishes, utensils, and kitchen equipment.

Minimum Qualifications :

Preferred Qualifications :

Competencies

Communication : Ability to articulate thoughts and express ideas effectively using oral, written and visual communication skills as well as listening to gain understanding.

Customer Service : Professionalism, Patience and People-first attitude. Always service with a smile!

Teamwork : Ability to work with others toward a shared goal, participating actively, sharing responsibility and contributing to the team.

Adaptability : Ability to adjust to changes in the work environment.

Initiative : Ability to be resourceful, independently assess issues and initiate solutions.

Work Environment : This job operates in a full-service restaurant kitchen-modeled environment. Role may also serve outdoor, or even environment as required by project needs.

Physical Demands : While performing the duties of this job, the employee is regularly required to talk and hear. Must be able to lift up to 50 pounds, 40 inches high, without the aid of another person and up to 75 pounds with assistance. Must be able to stand for extended periods of time while performing work duties. Must be able to bend, stoop, push and pull in the performance of duties. Must be able to use fingers bilaterally and unilaterally (one-handed) to unload boxes and operate equipment related to your job. Must be able to maintain balance and climb three to five feet on a ladder to retrieve supplies, store boxes, etc. as required to perform the functions of your job.

Work Environment : This job operates in a full-service restaurant kitchen-modeled environment. Role may also serve outdoor, or even environment as required by project needs.

Position Type : Seasonal October to December. Day, Evening, Weekend and Holiday work is also required

Other Duties : Please note this job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.