Job Description
Job Description
Salary Range Commensurate w / Experience :
$75k-$95k / year
(plus, monthly profit share)
BENEFITS :
Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.
Looking for a team of like-minded professionals to work with? At Whiskey Cake, we value managers who are outgoing, personable, and skilled at creating positive experiences for both team members and guests. We prioritize building genuine connections and promoting a culture of accountability to drive business and make every day better than the last. Our scratch-made food and creative cocktails are locally sourced and produced in-house, with everything from beef jerky to bakery items made on-site. We're seeking an experienced chef who excels in high- volume, scratch cooking to run our kitchen efficiently, constantly improve our menu, and work closely with our restaurant managers to oversee food and beverage operations.
Job Requirements
culinary direction through a deep understanding of the brand DNA of Whiskey Cake
culinary team to a high level of accountability for results.
Profile
implementation of kitchen systems
sensibility, high energy with a focus on detail
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
EOE
Executive Chef • Jacksonville, FL, US