Broiler Cook (Brewery)

Job Title :

• Broiler Cook Department :       Brewery Reports To :         Executive Chef & Brewery Sous Chefs FLSA Status :      Nonexempt Salary :               DOE Summary Works in a fast paced, high pressure kitchen at our award winning Brewery Restaurant.
• Responsible for the Broiler Station and accuracy of all items coming off the grill, inventory, and all related safety requirements.
• Essential Duties and Responsibilities include the following.
• Other duties may be assigned.
• The Broiler Cook prepares and cooks a variety meats using broilers, ovens and a variety of kitchen equipment in our Brewery Restaurant.
• The Broiler Cook must follow proper plate presentation and garnish set up for all dishes.
• Responsible for Guest Service & special orders prepared as requested as reasonable.
• Responsible for calling orders & firing tickets as required
• The Broiler Cook maintains par level on all prepared food products.
• The Broiler Cook is responsible for all food set-ups & maintain Pars of all food required at the broiler station for the Brewery Restaurant.
• Responsible for communicating any shorts or missing product to the supervisor in a timely manner.
• Maybe required to work other stations as Directed by the supervisor
• This position always maintains an organized, clean and sanitary work station.
• This position helps organize and balance work load for food preparation crew.
• This position works in a team environment, communicating with and assisting other department personnel with food requests and set-up.
• The Broiler Cook communicates any problems and / or concerns to the Sous Chef and / or Brewery Executive Chef without delay.
• The Broiler Cook helps organize and clean walk-ins and reach-in storage units.
• The Broiler cook is Responsible for Cleaning the Broilers, Grills & Station including Floors, walls and participate in maintaining the cleanliness of the Kitchen & walk ins
• Other duties and assignments as assigned by the Brewery Executive Chef.
• Supervisory Responsibilitie s None Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• The requirements listed below are representative of the knowledge, skill and / or ability required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Education and / or Experience Education Level – High School Diploma or equivalent is required.   Experience – Minimum 2 years’ experience as a Broiler Cook.
• Or Minimum of 1 year as Cook II Basic Knowledge of the fundamentals of cooking Basic knowledge of knives and knife skills, including a wide range of cutting and slicing techniques.
• Must be familiar with various cooking techniques, including grilling, sautéing, braising, roasting,  frying, poaching and blanching.  Must be familiar with the rhythm and cadence of how a restaurant flows and hot line timing and execution.
• Working knowledge of proper food handling, storing and rotation protocols.
• Familiarity with kitchen equipment operation, maintenance, safety and cleaning protocols.
• Ability to take direction, and willingness to go the extra mile when asked.
• Must be able to work varied shifts, including weekends and holidays.
• Language Skills Ability to read and interpret documents such as safety rules and operating / procedure manuals.
• Ability to communicate with customers and other employees.  Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, and percent.

Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.