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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for the hospitality industry.

Key Responsibilities

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high levels of customer service and satisfaction.
• Develop and implement strategies to increase sales and profitability.
• Maintain compliance with health and safety regulations.
• Supervise and train staff to ensure high standards of service and performance.
• Collaborate with the kitchen and front-of-house teams to ensure smooth operations.

Qualifications