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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive leader with strong organizational skills, a passion for hospitality, and the ability to create a positive work environment.

Key Responsibilities :

• Manage all aspects of restaurant operations including staffing, scheduling, and customer service.
• Ensure compliance with health and safety regulations and maintain a clean and safe environment.
• Develop and implement strategies to increase sales and customer satisfaction.
• Train and supervise staff to provide excellent service and maintain high standards of food quality.
• Manage inventory and control costs to maximize profitability.

Qualifications :