Director of Dining & Food Services

The Director of Dining Services is responsible for overseeing the Food Service Department, ensuring high-quality meal service, compliance with regulations, and efficient departmental operations.

Key Responsibilities :

• Provide leadership and support to dining services staff.
• Manage the department budget and maintain financial accountability.
• Conduct routine food safety and sanitation self-audits.
• Interview, hire, and train dining services staff
• Create and manage staff schedules
• Oversee meal preparation and service, ensuring plating standards.
• Maintain a visible management presence in the department.
• Ensure kitchen equipment is operational and report repairs as needed.
• Perform additional duties as assigned.

Required Skills & Abilities :

Education & Certifications :

Physical Requirements :

This position offers an excellent opportunity for a dedicated food service professional to lead and enhance the dining experience at Manhattanville Rehabilitation and Healthcare Center.