Barista at Carver 47
Reports To
FOH Manager, GM
Job Summary
Prepare and serve beverages according to Carver 47 guidelines and specifications outlined by Lead Barista, as well as perform other cleaning and maintenance tasks related to the beverage menu.
Primary Activities & Responsibilities
Train with Intelligentsia, Restaurant Manager, and Lead Barista for your position. Receive and seek follow-up training
Demonstrate proficient knowledge of coffee, coffee-making, and machine handling, including deep cleaning espresso machine
Maintain a well-managed, organized, and sanitary station
Carefully follow the daily station prep list and have the Restaurant Manager review upon completion
Monitor house coffee and supervise coffee brewing after 3 hrs
Ensure that all beverages are properly prepared and served
Investigate and assist in any customer questions or complaints regarding beverage service or preparation
Inspect and properly maintain drinkware and beverage preparation equipment according to Carver 47 guidelines
Maintain up-to-date knowledge about menu offerings and preparation
Tools & Technology
Point-of-sale software
Espresso machine
Drinkware
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