Facilities Manager - Woburn

FIND YOUR FIRE!

At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States.

Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

We hand-craft authentic pizza in custom-designed ovens, using the original recipes.

Sally’s mission is to make great pizza available to everyone.

With Sally's growth, comes new opportunities from management to corporate roles.

We offer coaching, training, and promotion within giving you a path to pursue your future career goals. DESCRIPTION The Facilities Manager will be responsible for maintaining the physical integrity of all corporate restaurant locations through use of preventative maintenance programs and / or repair of company equipment at each location.

This position is responsible for facilities maintenance at multiple restaurants on a national level.

This position will direct the initiation of all repairs, tracking of service vendors, and service calls for all restaurant equipment, furniture, fixtures, as well as HVAC, plumbing and electrical equipment / systems.

This position will report to the VP of Development & Construction, with further guidance from Director of Restaurant Operations, and is expected to identify and trouble-shoot issues, implement and track preventative maintenance plans, manage repair and maintenance budgets, develop and manage service vendor relationships, and work with restaurant general managers to prioritize needs.

It is expected that the facilities manager is highly communicative and able to balance multiple service needs & projects at multiple locations, with a calm demeanor while exhibiting a grace under pressure can do attitude. As A Facilities Manager, You Will...

Ensure short and long-term facilities objectives are completed and in line with the company’s core values of commitment to excellence, continuous improvement, and fanatical attention to detail.

Ensure execution of facilities maintenance program to guarantee restaurants are always functioning at restaurant standards by leading and educating restaurant management teams Conduct regular walkthroughs of operating locations and quarterly audits.

Assemble and maintain complete project records and close-out documents.  Oversee remodels, renovations and construction improvements on an ongoing basis.

Schedule, coordinate and execute site visits to inspect equipment in monthly intervals based on end of warranty timelines.

Work with the VP of Construction to manage, organize and create efficiencies within the construction, maintenance, and development of all restaurants.

Train with the VP of Development and Construction and other members of the leadership team on the new build process, managing expectations with general contractors, assessing construction progress and serving as a liaison to the VP of Construction through the opening of the restaurant.

Stays in front of and educated on latest techniques, trends, and technologies. ROLE COMPETENCIES Maintains a high level of excellence in the overall appearance of all facilities.

Demonstrated ability to work independently.

Must exhibit pride in your job, company, and brand in all of your work.

Understanding of carpentry, painting, cabinetry work, drywall work, tile work, etc.

Ability to develop routine preventive maintenance programs on buildings and equipment.

Scheduled maintenance and upkeep of air scrubbers Scheduled polishing & buffing of concrete floors Scheduled replacement of HVAC filters Understanding of HVAC, electrical & plumbing equipment and systems General Handyman skills, mechanical aptitude, and management of other duties as assigned JOB REQUIREMENTS  Technical :

• Knowledge of materials, methods, and tools involved in the repair of restaurants.

Experience in commercial building maintenance / repair Knowledge of working with Power, Water, Gas, and Utility companies as well as their field mechanics Ability to work in excel, Smartsheet’s and EcoTrak to manage and forecast all repair work  Language :

Travel required to all properties within the expanding portfolio.  SALARY & BENEFITS Starting at $85,000 / year, Depending on Experience  Dental Insurance Employee discount Health insurance Vision insurance Short-term Disability Long-Term Disability Group Life Sick Time & Vacation Time or Paid time off   SALLY’S CORE VALUES Obsession for Apizza :

Commitment to Our Guests :

Strength of Character :

We Are Hungry :