Talent.com
Pastry Chef | Asian Cuisine

Pastry Chef | Asian Cuisine

One HausSanta Rosa, CA, United States
5 days ago
Job type
  • Full-time
Job description

Pastry Chef – Fine Dining Asian Cuisine (Michelin Star Recognition)

Location : San Francisco

Base Salary Range : $100,000 – $125,000 per year DOE

DESCRIPTION

Under the general direction of the Executive Chef, the Pastry Chef oversees all pastry operations within a Michelin-recognized, Asian fine dining restaurant. This role requires both artistic creativity and technical mastery — balancing traditional Asian flavor profiles with modern pastry and plated dessert techniques.

The Pastry Chef is responsible for leading the pastry team, conceptualizing and executing desserts and bread programs, maintaining the highest standards of quality and consistency, and mentoring staff in the craft of fine pastry production and presentation.

Development, Preparation & Execution of Pastry Program

  • Develop, test, and implement seasonal dessert menus, petit fours, and bread offerings that reflect the restaurant’s culinary vision and Asian-inspired flavor philosophy.
  • Ensure all pastry products are consistently prepared and presented in accordance with the restaurant’s recipes, portioning, and service standards.
  • Collaborate closely with the savory kitchen to maintain harmony between dessert courses and tasting menu progression.
  • Partner with the Beverage Director to create complementary pairings that enhance the guest experience.
  • Place and manage orders with purveyors, ensuring sourcing of premium, seasonal ingredients with an emphasis on quality and sustainability.
  • Maintain strict quality control, overseeing production from mise en place through plating during service.
  • Uphold food safety, sanitation, and allergen awareness protocols at all times.
  • Participate in menu tastings, R&D sessions, and creative development to continuously refine the pastry identity of the restaurant.

Training, Development & Team Leadership

  • Manage, train, and inspire the pastry team to achieve technical precision, creativity, and consistency in all production.
  • Establish and maintain pastry standards, recipes, plating guides, and SOPs to ensure excellence across all stations.
  • Create a positive, educational, and collaborative work environment that encourages professional growth and innovation.
  • Provide daily feedback, guidance, and performance evaluations to staff.
  • Partner with the HR and culinary leadership teams on hiring, onboarding, scheduling, and disciplinary actions as necessary.
  • Lead regular training sessions on pastry technique, ingredient knowledge, and the art of balance in flavor, texture, and presentation.
  • Operational & Financial Management

  • Oversee inventory management, cost of goods, and waste reduction within the pastry department.
  • Ensure accuracy in ordering, production planning, and storage to optimize efficiency and minimize loss.
  • Collaborate with the Executive Chef and Finance team to meet budget goals and maintain profitability without compromising artistry or quality.
  • Maintain a clean, organized, and safe kitchen environment that meets or exceeds local, state, and federal standards.
  • Requirements

  • Minimum 4+ years of pastry leadership experience in a fine dining or Michelin-starred restaurant.
  • Strong foundation in Asian ingredients, techniques, and flavor composition
  • Ability to fuse classical pastry technique with contemporary, minimalist presentation and Asian aesthetic.
  • Exceptional organization and time management, with the ability to balance R&D, production, and service demands.
  • Commitment to precision, innovation, and genuine hospitality.
  • Skilled communicator with strong leadership and interpersonal abilities.
  • Financial and operational understanding of cost control, purchasing, and scheduling.
  • Creative problem-solving and decision-making skills under pressure.
  • Compensation + Benefits

    Base Salary : $100,000 – $125,000 (DOE)

    Comprehensive Benefits Package Including :

  • Medical, Dental, and Vision coverage
  • Paid Time Off
  • 401(k)
  • Bonus & Relocation Assistance
  • Visa sponsorship available
  • Equal Employment Opportunity

    We are an equal opportunity employer committed to fostering a workplace that celebrates creativity, collaboration, and inclusion.

    Create a job alert for this search

    Pastry Chef • Santa Rosa, CA, United States

    Related jobs
    • Promoted
    Pastry Chef | Asian Cuisine

    Pastry Chef | Asian Cuisine

    One HausSanta Rosa, CA, US
    Full-time
    Pastry Chef – Fine Dining Asian Cuisine (Michelin Star Recognition).Under the general direction of the Executive Chef, the. Michelin-recognized, Asian fine dining restaurant.This role requires...Show moreLast updated: 5 days ago
    • Promoted
    Chef de Partie

    Chef de Partie

    Under-StudySt. Helena, CA, US
    Full-time
    Understudy is seeking a talented and passionate Chef de Partie to join our culinary team! .Under the guidance of Executive Chef Philip Tessier and Director of Operations Justin Williams, Under...Show moreLast updated: 30+ days ago
    • Promoted
    Pastry Chef de Partie

    Pastry Chef de Partie

    The French LaundryYountville, CA, US
    Full-time
    Chef Thomas Keller’s Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a.Opened ...Show moreLast updated: 30+ days ago
    • Promoted
    Senior Sous Chef

    Senior Sous Chef

    The Culinary Institute of America - COPIANapa, CA, US
    Full-time
    The hiring salary for this position is $75,000.The CIA offers a substantial benefits package that includes.As the benefits package at the CIA results in a significant value above the base hiring sa...Show moreLast updated: 30+ days ago
    • Promoted
    Full Time Restaurant Assistant Manager

    Full Time Restaurant Assistant Manager

    Panera Bread - Rohnert ParkRohnert Park, CA, US
    Full-time
    Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes.Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to...Show moreLast updated: 2 days ago
    • Promoted
    Part Time Restaurant Assistant Manager

    Part Time Restaurant Assistant Manager

    Panera Bread - Rohnert ParkRohnert Park, CA, US
    Full-time +1
    Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes.Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to...Show moreLast updated: 2 days ago
    • Promoted
    Kitchen Steward

    Kitchen Steward

    Hoffman Institute FoundationPetaluma, CA, US
    Full-time
    Job Summary : Join the Hoffman Institute Foundation at our tranquil retreat site in Petaluma as.In this pivotal role, you'll be responsible for a range of kitchen duties.About Us : The Hoffman In...Show moreLast updated: 30+ days ago
    • Promoted
    Sushi Chef at Iyasare

    Sushi Chef at Iyasare

    IyasareBerkeley, CA, US
    Full-time
    Iyasare in Berkeley, CA is looking for one sushi chef to join our 41 person strong team.We are located on 1830 Fourth Street. Our ideal candidate is self-driven, ambitious, and reliable.Must have 2+...Show moreLast updated: 30+ days ago
    • Promoted
    Napa Rose Fine Dining Culinary - Full Time

    Napa Rose Fine Dining Culinary - Full Time

    Disneyland ResortSONOMA, California, United States
    Full-time
    Resort, our culinary and pastry teams are more than chefs—they're artists, visionaries, and storytellers.Join us at Napa Rose, our award-winning fine dining restaurant located inside Disney’s Grand...Show moreLast updated: 30+ days ago
    • Promoted
    Full Time Restaurant Assistant Manager

    Full Time Restaurant Assistant Manager

    Panera BreadRohnert Park, CA, US
    Full-time
    Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes.Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to...Show moreLast updated: 2 days ago
    • Promoted
    Assistant Manager

    Assistant Manager

    Panera BreadRohnert Park, CA, US
    Full-time
    Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes.Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to...Show moreLast updated: 2 days ago
    • Promoted
    Special Events Pastry Lead

    Special Events Pastry Lead

    The Culinary Institute of America - COPIANapa, CA, US
    Part-time
    The hiring rate for this position is $30.Please apply to learn more about the benefits of working for the CIA.The Special Events Pastry Lead is responsible for ensuring effective collaboration betw...Show moreLast updated: 30+ days ago
    • Promoted
    Sous Chef

    Sous Chef

    TradeJobsWorkForce94706 Albany, CA, US
    Full-time
    Sous Chef Job Duties : Directs food preparation and collaborates with executive chef...Show moreLast updated: 30+ days ago
    • Promoted
    Assistant Manager

    Assistant Manager

    Panera Bread - Rohnert ParkRohnert Park, CA, US
    Full-time
    Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes.Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to...Show moreLast updated: 2 days ago
    • Promoted
    Restaurant Assistant Manager

    Restaurant Assistant Manager

    Panera BreadRohnert Park, CA, US
    Full-time
    Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes.Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to...Show moreLast updated: 2 days ago
    • Promoted
    Part Time Restaurant Assistant Manager

    Part Time Restaurant Assistant Manager

    Panera BreadRohnert Park, CA, US
    Full-time +1
    Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes.Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to...Show moreLast updated: 2 days ago
    • Promoted
    Sommelier

    Sommelier

    PRESS RestaurantSaint Helena, CA, US
    Full-time
    PRESS was born in 2005 as a restaurant whose ethos is.Under the leadership of Chef Philip Tessier.Despite the small fraction of California wine that originates in Napa Valley, the legacy of the reg...Show moreLast updated: 28 days ago
    • Promoted
    Restaurant Assistant Manager

    Restaurant Assistant Manager

    Panera Bread - Rohnert ParkRohnert Park, CA, US
    Full-time
    Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes.Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to...Show moreLast updated: 2 days ago