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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Supervising and training staff to provide excellent customer service.
• Managing inventory and ordering supplies to ensure smooth operations.
• Monitoring financial performance and controlling costs to maximize profitability.
• Maintaining cleanliness and hygiene standards in all areas of the restaurant.
• Collaborating with the kitchen and front-of-house teams to ensure seamless service.

Requirements :

If you are a dedicated and motivated Hospitality Manager looking for a new challenge, apply now with your resume and cover letter.