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Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role includes managing staff, overseeing daily operations, and ensuring compliance with health and safety regulations.

Key responsibilities include :

• Managing and training staff to provide excellent customer service
• Overseeing daily operations to ensure efficiency and profitability
• Maintaining compliance with health and safety regulations
• Managing inventory and ordering supplies
• Handling customer complaints and resolving issues promptly
• Developing and implementing operational policies and procedures

Requirements :

If you are a dedicated and dynamic Hospitality Manager looking for a new challenge, we want to hear from you.