Executive Sous Chef Marriott Hotel - Alabama

Job Description

Job Description

Job Title : Executive Sous ChefLocation : Marriott Hotel, AlabamaAbout Us :

Join us at the prestigious Marriott Hotel, where we aim to provide exceptional hospitality and culinary experiences. As part of a global brand known for excellence, you will work in a vibrant environment where teamwork and innovation are highly valued.

Job Summary :

The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. This position requires strong culinary skills, leadership abilities, and a commitment to delivering exceptional food and service. The Executive Sous Chef plays a vital role in menu planning, food preparation, and kitchen staff management while maintaining the highest standards in food quality, safety, and presentation.

Responsibilities :

• Assist the Executive Chef in overseeing daily kitchen operations, including food production, presentation, and service.
• Lead the kitchen team by example, fostering a positive and productive work environment.
• Ensure consistent preparation and presentation of all menu items in accordance with hotel standards.
• Manage food costs and inventory levels while minimizing waste.
• Assist in menu development, including seasonal offerings and special events.
• Train, mentor, and evaluate kitchen staff to enhance their culinary skills and knowledge.
• Monitor kitchen operations to ensure compliance with health and safety regulations.
• Collaborate with the Executive Chef on staff scheduling, budgeting, and culinary initiatives.

Requirements

Requirements :

Benefits

Compensation & Benefits :

Private Health Insurance