Operations Supervisor - Food

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Company Description

Locally owned and operated since 1976, has maintained the same high quality and consistency in its handmade tofu despite changes in ownership. Our distinctive and unique tofu is sold wholesale and in bulk to local grocery stores and markets, always made-to-order to ensure the freshest product. Tofu, a versatile food high in protein, low in carbs, and rich in B vitamins and calcium, is an excellent meat and dairy substitute, especially popular among vegetarians and vegans. Our tofu is made without preservatives, is naturally low in fat, cholesterol-free, and made from Non-GMO, Kosher certified soybeans.

Role Description

This is a full-time, on-site role for an Operations Supervisor - Food.

Qualifications

• Supervisory Skills and Communication skills
• Operations and Operations Management experience
• Strong Analytical Skills
• Excellent problem-solving skills
• Ability to work effectively in a team-oriented environment
• Bachelor's degree in Business Management, Operations Management, or a related field
• Experience in the food production industry is a plus

Benefits

401K, health, dental and vision insurance

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

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