Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for the hospitality industry.
Key Responsibilities
- Manage all aspects of restaurant operations, including staffing, scheduling, and customer service.
- Ensure compliance with health and safety regulations and maintain a clean and safe environment.
- Develop and implement strategies to increase sales and customer satisfaction.
- Supervise and train staff, providing ongoing feedback and development opportunities.
- Manage inventory and control costs to maximize profitability.
Qualifications
Proven experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to handle multiple tasks and prioritize effectively.Knowledge of health and safety regulations and food service operations.