MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark?
We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you:
* Present a warm, friendly and enthusiastic service-oriented attitude
* Handles all grill work and fryers.
* Stocks reach-in's
* Support Broiler Cook in preparing orders
* Ensure a safe environment for Guests and Employees
* Perform these duties in a conscientious, company-oriented manner manner to ensure Guest satisfaction
* Be passionate about working in a fast paced, team environment
*Be available on ALL Holidays
If you answered yes to all of the above, let’s talk around the camp fire!
Black Angus is an Equal Opportunity Employer!
Line Cook • Federal Way, Washington, United States
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