FOOD AND BEVERAGE MANAGER

Job Description

Job Description

Position Title : Food & Beverage Manager

Department : Food and Beverage

Reports To : Director of Food & Beverage

Supervises : F&B Service Employees

Job Summary

The Assistant Food & Beverage Manager is responsible for leading the food and beverage service staff in facilities to include the Pub, 1929 Room, Terrace Lounge, Pool Bar / Dining, Halfway House and Banquet areas. Responsible for ensuring the highest level of member service by overseeing all aspects of service and service staff during operating hours, while working in a clean and safe environment, and meeting all financial goals for sales and expenses.

Job Tasks / Duties

• Ensure that all indoor and outdoor dining spaces are appropriately set for the reservations booked daily
• Maintain a safe, clean, professional work and service environment
• Help maintain SOP for each dining venue and common spaces used Clubhouse and Seasonal Venues based on the demands for each location
• Getting acquainted with the Club's POS system and being able to update daily specials as well as become proficient in taking food orders.
• Constant communication with the Director of F&B on updates, changes, questions, inquiries, and issues within the F&B Department
• Creates, maintains, and distributes weekly schedules for FOH F&B staff and communicates changes as needed to staff and management
• Confirms that all service staff are in proper uniform and adhere to the Club's appearance standards
• Assists our Catering Manager in the set up, and execution of private events, small and large, when scheduled accordingly
• Direct oversight in Interviewing potential employees, and Hiring new employees, and Terminating employees in the FOH F&B department
• Direct oversight in the training of new FOH F&B employees
• Weekly linen inventory submitted to F&B Director every Wednesday by 2 PM
• Weekly inventory on POS items and service items that may need to be ordered
• Communicating and coordinating with the Executive Chef on weekly orders needed for the FOH, through Kitchen orders being placed
• Direct oversight in the ordering of all Beverage Items
• Organization of the Liquor / Beer & Wine Room, along with Beverage storage room
• Completing the monthly inventory for all Beverage items by the 5th of each month
• Communicate with the Kitchen Management Team on daily and weekly specials
• Updating the POS systems with daily or weekly changes
• Acts as the Manager on Duty (MOD) when all other management staff is not on property, and supervises any remaining FOH, F&B staff on property. Works with the remaining staff to complete tasks in an effective and efficient manner
• Assists members with personal requests in accordance with the employee handbook
• Attend weekly BEO Meetings
• Other duties may be required from time to time by The Club's Department Heads, and Catering Manager

Other Requirements

Education and / or Experience

Job Knowledge, Core Competencies, and Expectations

Compensation