Event Staff

EVENT TEAM STAFF

Dish Food & Events

Part-Time | On-Call| New York City, Hamptons, Hudson Valley

Dish Food & Events is an award-winning, full-service catering and events company serving New York City and the Hamptons for more than 18 years. We’re known for delicious seasonal cuisine and Heart Hospitality — leading with warmth, intention, empathy, and care in every interaction.

We create remarkable weddings, social gatherings, and corporate events powered by a diverse, team-focused culture. At Dish, we’re committed to being an exceptional place to work, where a culture of care starts with each other and extends naturally to our partners, clients, and guests.

We are seeking Event Team Staff across multiple front- and back-of-house roles, including Servers, Bartenders, Sanitation, and Event Captains, to support off-premise catered events. These are part-time, on-call, non-exempt roles with flexible scheduling and opportunities for growth.

Dish is a core values–driven workplace, and we seek team members who embody our Mission, Core Values, and Hospitality Standards.

ROLE OVERVIEW

Event Team Staff are essential to the successful execution of Dish events. Team members support events from setup through breakdown, working collaboratively to deliver polished service, maintain safety and cleanliness standards, and create a welcoming environment for every guest.

Assignments vary by event and may include service, beverage, sanitation, or leadership responsibilities. Flexibility, professionalism, and teamwork are critical, as roles may change based on event needs.

EVENT ROLES + RESPONSIBILITY

Event Captains

• Serve as on-site service leaders and points of contact
• Lead pre-event briefings and manage service flow during events
• Support staff, troubleshoot issues, and uphold Dish standards
• Communicate effectively with culinary, operations, and client-facing teams

Catering Servers

• Deliver polished table, buffet, and cocktail-style service
• Execute service according to Banquet Event Orders (BEOs)
• Anticipate guest needs and provide attentive hospitality
• Maintain food quality, presentation, and cleanliness standards

Bartenders

• Prepare and serve alcoholic and non-alcoholic beverages professionally
• Maintain bar setup, cleanliness, and organization
• Monitor beverage quality and responsible service standards
• Support guest experience with efficiency and warmth

Sanitation / Utility

• Maintain cleanliness of service areas, kitchens, and event spaces
• Support setup, breakdown, dishwashing, and waste management
• Follow all sanitation, safety, and food-handling protocols
• Assist event flow by keeping spaces organized and functional
• EVENT EXECUTION + PROFESSIONAL STANDARDS
  • Arrive punctually, in proper uniform, and prepared to work assigned roles
  • Follow Captain directions to assist with fully unloading van and onsite organization
  • Maintain onsite safety and proper lifting techniques with heavy items
  • Attend pre-event briefings to review timelines, floor plans, and expectations
  • Execute setup, service, and breakdown duties as scheduled
  • Adapt to real-time changes and support seamless event flow
  • Follow all safety plans and report hazards immediately
  • Maintain compliance with health codes, food safety, and hygiene standards
  Act as a professional ambassador of Dish Food & Events at all times

CULTURE + VALUES

• Embody Dish’s Core Values, Mission and Heart Hospitality standards
• Foster positive communication across front and back of house
• Contribute to a supportive, collaborative team environment

SKILLS & QUALIFICATIONS

• Comfortable working in fast-paced, dynamic environments
• Strong teamwork and communication skills
• Ability to take direction, adapt quickly, and multitask
• Hospitality-driven mindset with attention to detail
• Ability to remain professional under pressure
• Flexible availability, including nights, weekends, and holidays

CLASSIFICATION, COMPENSATION & PAY

• Part-time, on-call, non-exempt position
• 5 hour minimum for every event
• Eligible for overtime pay at 1.5x regular rate for hours worked over 40 in a workweek
• Weekly payroll
• Competitive starting hourly wage (servers start at $26.50/hr, $28.00 after 3 successful shifts, KA $30.00, $31.50 after 3 shift, Lead Chef starting at $45.00, Captain starting at $45, Lead Chef start at $45.00)

BENEFITS & PERKS

• Flexible scheduling — work when you can
• Ability to change availability week to week
• Employee referral program with paid bonuses
• Raise eligibility program for long-term employees
• Paid Safe and Sick Time & Paid Family Leave in accordance with NYS law
• Family meal or snacks provided at events
• Travel provided for out-of-town events
• Fun, team-oriented work environment

DISH is committed to providing equal employment opportunities (EEO) to all applicants and employees. Employment decisions are made without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty status, veteran status, or any other characteristic protected under applicable federal, state, or local laws.