Guest Relations Host / Hostess

Under direct supervision provides patients with food and nutrition services up to and including; working with patients on the room service process, passing and picking up patient trays, distributing between meal snacks to patients, providing pantry stocks to nursing units and acting as a liaison between the patient, Dietary and Nutrition and Nursing Services.

Education :

High School graduate or equivalent work experience required

Skills :

• Basic knowledge of tray identification system and has a basic nutrition knowledge as related to the patient menu program.
• Skill in oral and written communication.
• Ability to work well under time constraints and to work effectively as a team member.
• Ability to apply common sense understanding to carry out detailed written or oral instructions.

Principal Duties and Responsibilities :

Pay Range

$15.00 - $20.00

Final salary offer will be based on the candidate's qualifications, education, experience and alignment with our organizational needs.

Equal Employment Opportunity

GBMC HealthCare and its affiliates are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.