Senior Food Scientist

Job Description

Responsibilities

• Develop and optimize nutritional beverage and powder formulations that meet nutritional, sensory, and stability goals.
• Partner with Medical Nutrition, Marketing, and Sales to align product design with business and patient needs.
• Research and evaluate new ingredients and explore new medical nutrition opportunities.
• Support leadership with technical and scientific expertise for product and clinical development.
• Build vendor relationships to source ingredients that meet product requirements.
• Present company research at scientific meetings and conferences.
• Ensure strong intellectual property protection for new products and processes.
• Follow all GMP, food safety, and workplace safety policies.

Requirements

Requirements

Benefits

Benefits

Requirements

Requirements 5+ years of product development experience from concept to commercialization in nutrition, food, beverage, supplement, nutraceutical, or biotech industries. Previous experience in basic and applied research and development preferably in small / mid-sized nutrition, food, beverage and / or biotech company. Strong background in food science, ingredient interactions, and process impact on nutrient stability. Knowledge of food safety standards and aseptic processing