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Prepared Food Department Manager (up to $27/h)
Prepared Food Department Manager (up to $27/h)Citarella - West Village • New York, NY, US
Prepared Food Department Manager (up to $27 / h)

Prepared Food Department Manager (up to $27 / h)

Citarella - West Village • New York, NY, US
30+ days ago
Job type
  • Full-time
Job description

As the Prepared Foods / Deli Department Manager you are a key player in overseeing and managing all aspects of the in-store prepared foods / deli counter s including but not limited to : department profitability , displays , oversee inventory control and leading the team to successfully drive business / sales. Our guest is the heart of our business .   A s the Prepared Foods Department Manager , you will be responsible for providing every guest with an exceptional shopping experience ; listening and responding to their needs and being the subject matter expert of your department .  All Prepared Foods Department Managers must have product knowledge, hospitality skills, pos itive energy, be dependab le , possess basic math skills and excellent communication skills .

Responsibilities & Duties :

  • Provide exceptional guest service by immediately greeting every guest that enters the department.
  • Oversee multiple-shift operations for both prepared foods and deli departments .
  • Prepare a variety of food product s ( i.e. rotisserie chicken, turkey thighs and ribs ) .
  • Operate oven and deli slicer with safety and sanitation standards always in mind .
  • Manage department profitability, merchandising, guest service, appearance, and team member supervision .
  • Write department schedules, approve team members PTO time , maintain timecard s and manage labor .
  • Model and deliver outstanding guest service to ensure guest needs are met in a timely fashion .
  • Supervise team members ensuring service standards are always being met .
  • Process and submit orders ; keeping track of department inventory .
  • Monitor qualit y, freshness and safeguard proper product rotation .
  • Adhere to all D OH , D O A and OSHA standards .
  • Ensure department is cleaned and maintained throughout all shifts.
  • Maintain accurate department signage and pricing .
  • Keep records of temperature s , production, spoilage, and department transfer s by way of department log .
  • Direct and support team members on department opening and closing procedures .
  • Assist store leadership, as required, to select, train, develop, and mentor team members .
  • Cultivate, develop and retain team members by way of motivation, and providing feedback.
  • Adhere to all assigned duties by management team.

Minimum Requirements :

  • Minimum of 3 years’ experience managing a prepared foods department in a grocer y store environment .
  • Flexibility schedule including nights, weekends and holidays.
  • Ability to perform physical requirements of job including standing during scheduled hours, kneeling, stooping, using stairs, lifting , push and pull items of usually 5 0 -60 pounds.
  • Food safety and sanitation knowledge .
  • Ability to show initiative , work with limited supervision , and are self-motivated .
  • Ability to hire, train , inspire and develop a team.
  • Team builder and brand ambassador.
  • Excellent interpersonal communication and organizational skills .
  • Analytical thinking and proficiency in math needed to perform job responsibilities .
  • Proficient computer knowledge and skills; Microsoft Outlook, Word, Excel
  • IN RETURN, WE OFFER!

    Competitive Wages, Medical / Dental / Vision / Company sponsored life insurance benefits, Flexible Spending Accounts, Employee Discounts, Paid Time Off, 401k Retirement Savings Plan with Company Match!

    Citarella is an Equal Opportunity Employer (EOE)

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    Department Manager • New York, NY, US

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