Poultry Production Hourly

Description

Description

Description

At Pilgrim’s,

Safety Is A Condition , which means the safety of our team members comes first - always.

Production Hourly

ESSENTIAL DUTIES & RESPONSIBILITIES :

• Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Process product according to operating procedures and quality / quantity expectations.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and / or safety issues / concerns.
• Clean and organized work area.
• Assist others with the skills and knowledge gained from the position.
• Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process

improvement and problem solving utilizing continuous improvement and rational thinking methodologies.

EDUCATIONAL REQUIREMENT :

High school diploma or equivalent (GED) preferred.

BASIC SKILLS AND QUALIFICATIONS :

EOE, including disability / vets

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Hourly Production

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Hourly Production