Job Description
Job Description
An outstanding opportunity exists to join a high performing team of dedicated men and women who operate one of the country's finest private clubs. We have a national reputation for outstanding service, beautiful surroundings and a unique range of sporting amenities. Our family oriented clientele values our employees and the contributions they make. With many employees who have worked at Rolling Rock Club for a decade or more, we understand the need to treat our staff with respect and to provide a great work environment. A positive attitude and good work ethic are most important to us.
Some of the benefits of working for Rolling Rock Club include :
- Extensive training and orientation program with opportunities for continued growth. No previous experience is required. We will train those who have the initiative and willingness to work.
- Overtime opportunities also exist during the summertime season.
- Modern facilities and equipment. Safe, clean, pleasant, and professional work environment
- Uniforms and uniform reimbursement
- Holiday Pay and Annual Holiday Bonus Program
- Employee Appreciation Events
- Opportunity for Health, Dental, Vision and Life Insurance for full-time employees
- Paid time off for all full-time employees
- Opportunity for 401k benefits
The dishwasher is responsible for washing, cleaning and storing all dishes, crystal, pots, pans, utensils and silverware in a sanitary and efficient manner. This position is also responsible for removing garbage and cleaning the kitchen regularly, maintaining all food safety requirements.
We are currently seeking a part-time dishwasher.
Other responsibilities include :
Properly load and unload dish-washing machine while maintaining the correct temperatureAssemble and reassemble dish-washing machines before and after useOccasionally fix dish-washing machines if there is a break down or jammed partTake out the trash and secure it inside of dumpstersSupply garbage cans with garbage bagsSweep and mop floorsKeep dish-washing area neat, organized and cleanClear cabinets, sinks, tables and dish-washing equipment of food scrapsWipe down and sanitize all food areasObserve all food-safety requirementsAssist with food preparationAttend to back storage areas, coolers and freezers