Home

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for the hospitality industry.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and customer service.
• Ensure compliance with health and safety regulations, food safety standards, and company policies.
• Develop and implement strategies to improve customer satisfaction and increase sales.
• Supervise and train staff, providing ongoing feedback and professional development opportunities.
• Manage inventory, control costs, and prepare financial reports.

Qualifications :