Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for the hospitality industry.
Key Responsibilities :
- Manage all aspects of restaurant operations, including staffing, scheduling, and customer service.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Supervise and train staff, providing ongoing feedback and professional development opportunities.
- Manage inventory, control costs, and prepare financial reports.
Qualifications :
Bachelors degree in Hospitality Management, Business Administration, or a related field.Proven experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to work under pressure and manage multiple tasks simultaneously.