Sous Chef - Kitchen Manager (Bilingual)

Job Description

Job Description

Benefits :

• Company parties
• Competitive salary
• Employee discounts
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

Thank you for your interest in Bass Bay Brewhouse

Bass Bay Brewhouse is a family-owned restaurant that proudly embraces its Wisconsin roots and pays homage to the classic supper club tradition. Originating in 1958 as The Aud Mar Supper Club by Audrey and Marty Oschmann on the scenic shores of Bass Bay in Muskego, its legacy now spans three generations. In 2015, the restaurant reopened with a new identity as Bass Bay Brewhouse, revitalizing the concept of the Modern Supper Club.

Since its establishment, Bass Bay Brewhouse has been committed to embracing the spirit of Wisconsin into its ambiance, offering a Northwoods atmosphere on the serene shores of Big Muskego Lake. A beacon for locals and travelers alike, the restaurant has become a sought-after destination. During the warmer months, our acclaimed patio comes alive with patrons enjoying the pleasant weather, lake views, and expertly crafted cocktails from our outdoor bar. In the winter, guests can find solace indoors, nestling by the fire and indulging in their favorite comfort foods or sipping on one of the 200+ bourbons offered. Whether you seek a taste of tradition or a fresh culinary experience, Bass Bay Brewhouse promises a memorable journey for every diner.

We are currently seeking a highly qualified Sous Chef to assist in the execution of our menu, bridge the gap between the restaurant and our event staff, and to assist & lead our culinary team in a positive, constructive way.

The ideal candidate is a self-motivated, positive, passionate individual who prides themselves on their ability to inspire a team and solve problems. This candidate prides themselves in leading by example and coaching others in a positive, professional manner.

Requirements :

Job Responsibilities :

Type of work : Full-time

Compensation : $22-$27 / hr based on experience

Benefits : PTO & Healthcare Bonus