Junior Sous Chef

Job Description

Job Description

Salary : Starting at $19.00 per hour

About Us

San Francisco Latin American Cuisine is an upscale Latin American dining experience that blends authenticity with innovation. We celebrate the rich culinary traditions of Latin American countries while incorporating modern techniques, premium ingredients, and world-class presentation. We are passionate about delivering an unforgettable dining experience rooted in bold flavors, cultural heritage, and elevated hospitality.

Position Summary

The Junior Sous Chef supports the Executive Chef and Sous Chef in executing a refined and authentic Latin American-inspired menu. This role combines hands-on cooking and collaboration to ensure the highest standards of food quality, presentation, and kitchen operations. The Junior Sous Chef assists in maintaining food safety compliance aligned with the restaurants premium dining experience.

What Youll Do : Culinary Execution

• Support the Executive Chef and Sous Chef.
• Lead by example, ensuring consistent execution, taste, and presentation.
• Ensure all dishes meet established recipes, portioning, and plating standards.

Kitchen Operations & Organization

Food Safety & Compliance

What Were Looking For :

What We Offer :

Ready to Lead With Flavor?

Apply now and tell us why youre the perfect fit to help shape the next chapter of modern Latin American cuisine.

Apply today and soar with us.

www.SFLatinCuisine.com

Questions contact our Human Resources Department :

HR@SFLatincuisine.com

Legal Note

San Francisco Latin American Cuisine is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity and / or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.