At Coeur, we are rooted in a desire to serve delicious food that is envisioned and produced simply and cleanly. We source high-quality ingredients that are grown responsibly and sourced locally and seasonally so we can support the communities where we do business.
We work with farmers and artisans who share our values, who look to the future and acknowledge that the way we treat our land and our environment has a profound impact today and for generations to come.
Your job requires you to be prompt, reliable, and always carry a gracious and hospitable attitude. A successful candidate is both a self-starter and works well collaborating with a team.
Our Front Servers
- Have a willingness to learn and teach.
- A desire to grow their knowledge and craft.
- A strong passion for hosting and cultivating an incredible guest experience.
- Consistently care about the smallest details.
- Are energetic team players.
- Adhere to our service standards.
In addition to the above, we look for people that possess the following knowledge, skills, and abilities to perform the essential functions of the role.
However, we are always willing to train anyone with the right attitude and desire to grow, as you can't teach hospitality.
- 1+ years of serving experience, preferably in an upscale casual or fine dining setting.
- A general understanding and passion for Food, Liquor, Wine and Beer.
- Ability to follow and execute steps of service.
- Understanding that we are Hosts and Facilitators, not simply order takers.
- Ability to maintain menu knowledge - including allergies, restrictions, modifications etc.
- An understanding of anticipatory service.
- An understanding and comfort with our changing menu, our execution of service and our standards following training, and the ability and desire to consistently deliver on all of the above.
- Able to understand and solve problems with a calm and collective demeanor.
- Understand the importance of community outreach and contributing to the neighborhood.
Our operation is employee focused, ensuring that all staff feel that they are valued and benefit from their job above and beyond the standard financial motivators.
We are always seeking people who take responsibility and look above and beyond to achieve greatness in their field.
If you are looking for personal growth, a team-oriented workplace, and to experience hospitality and hospitality business in a new and exciting environment, this is likely the position for you.
If you are interested and feel that you might be a good fit into our team, please reply along with your resume and contact information.
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