Dining Room / Banquet Servers

Job Description

Job Description

We are looking for enthusiastic Dining Room & Banquet Servers during our evening and weekend shifts to provide an excellent dining experience. Great servers will create a professional and friendly environment that exceeds customers’ needs and expectations.

Job Type : Full-time or part-time

Pay : From $11.50-$21.50per hour plus tips

Responsibilities

• Have a comprehensive knowledge of serving routines.
• Thoroughly understand all menu items, features, and drinks offered by the Davenport Country Club.
• Interact with customers, take orders and serve food and drinks
• Assess customers’ needs and preferences and make recommendations
• Be available throughout the shift to assist members with any questions, concerns, or requests as needed.
• Complete opening, mid-shift, and closing duties as they pertain to your scheduled shift to maintain a smooth-running operation.
• Setting up the banquet / dining rooms.
• Assists supervisors in setting up special events and parties throughout the Club.
• Promotes high morale and enthusiasm among staff by providing a positive and team-oriented mentality both on and off the floor.
• Provides a high level of cooperation and communication with all departments of the club
• Prepare alcohol or non-alcohol beverages for restaurant patrons
• Clear tables during service. Control guest checks and secure proper payment
• Restock and stock inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Performs other duties as assigned from time to time.

Job Skills / Requirements

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