Event Coordinator & Weekend Floor Manager - One Door North Restaurant

Job Description

Job Description

Benefits :

401(k)

Employee discounts

Opportunity for advancement

Job Description : Floor Manager (One Door North)

About Us

One Door North is a chef-driven, glamping-inspired bar and eatery in the heart of North Park. With indoor tents, scratch-made food, craft cocktails, and a fun, social vibe, we specialize in creating unforgettable guest experiences. Were looking for an energetic, creative, and motivated individual to grow our events program while helping lead our weekend service team.

The Role

Were looking for an energetic, hospitality-driven Floor Manager to join our team. This is a front-of-house leadership role designed for someone who thrives in a lively, fast-paced environment and has a genuine passion for creating memorable guest experiences. Youll support nightly service operations at One Door North , while working alongside the General Manager who oversees both One Door North and The Smoking Goat.

This hybrid role is a rare opportunity to combine event sales / coordination with hospitality leadership .

• During the week, youll focus on building and managing private events (tent reservations, buyouts, celebrations).
• On Friday and Saturday nights (and maybe Thursdays too) , youll step in as floor manager , ensuring our busy nights run smoothly and our guests receive top-notch service.

Responsibilities

Event Coordination

• Proactively generate event leads through outreach, networking, and CRM databases.
• Respond to inquiries, secure event contracts, and manage all communication with clients.
• Oversee all event logistics menus, dcor, setup, timing, and staffing.
• Execute events onsite and ensure flawless guest experiences.

Weekend Floor Management

• Lead nightly service with confidence and positivity, ensuring smooth operations and guest satisfaction.
• Support and motivate servers, bartenders, and hosts to deliver outstanding hospitality.
• Act as a hands-on leader on the floor, resolving guest concerns and keeping energy high.
• Uphold restaurant standards for service, cleanliness, and flow of operations.
• Assist with opening / closing procedures, side work, and floor planning.
• Provide feedback to the General Manager on staff performance, guest experiences, and opportunities for improvement.
• Help foster a fun, engaged culture that makes both staff and guests feel like family.

What Were Looking For

• A vibrant, positive, can-do personality with natural leadership skills.
• Previous restaurant leadership or supervisory experience (FOH required, bar knowledge a plus).
• Strong communication and people skills; ability to coach, support, and inspire a team.
• Availability for 24 evening shifts per week with consistent engagement and reliability.
• Interest in growing into a larger management role within the restaurant group over time.
• A love for hospitality and a genuine investment in helping One Door North grow into a neighborhood and citywide favorite.

Qualifications

• Previous hospitality, restaurant, or event planning experience required.
• Strong organizational skills and ability to multitask.
• Excellent communication skills written, verbal, and in-person.
• Tech savvy; CRM or database experience a plus.
• Energetic, positive, and motivated to grow with the company.

Compensation

• Hourly Wage : Competitive, based on experience.
• Commission : 3% of the administrative / event fee for each event booked and executed.
• Flexible part-time hours (weekday admin + required Fri / Sat nights).

Why Join One Door North?

Youll gain hands-on experience in both the business of events and restaurant operations , in a vibrant and growing North Park restaurant. This is an ideal role for someone excited about hospitality, event planning, and leadership, with opportunities to grow into expanded management responsibilities.

Perks / Growth

• Competitive hourly pay + tips / share.
• Growth opportunities within a respected restaurant group.
• Fun, supportive, and social work environment.
• Opportunities to expand beyond nightly service leadership , with potential for more management responsibility in operations, events, marketing, or administration.