Restaurant General Manager – Polished Casual Pizza Concept

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Supervising and training staff to ensure excellent customer service and operational efficiency.
• Managing inventory and ordering supplies to ensure availability of food and beverages.
• Monitoring financial performance and controlling costs to maximize profitability.
• Maintaining cleanliness and hygiene standards in all areas of the restaurant.
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations.

Requirements :