Food Retail Brand Location Manager - UTSA

Food Retail Brand Location Manager – UTSA

Requisition # : 621585

Location : San Antonio, TX 78249

Career Area : Food Service

Description

The Food Retail Brand Location Manager at UTSA is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu.

Job Responsibilities

Leverages Aramark's coaching model to engage and develop team members to their fullest potential

Ensures individual and team performance meets objectives and client expectations

Ensures safety and sanitation standards in all operations

Maintains effective client and customer rapport for mutually beneficial business relationships

Identifies client needs and communicates operational progress

Ensures the completion and maintenance of profit and loss statements

Deliver client and company financial targets

Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Creates value through efficient operations, appropriate cost controls, and profit management

Complies with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives

Ensures entire team is trained and able to execute

Supervises team regarding production, quality and control

Maintains a safe and healthy environment for clients, customers and employees

Primarily responsible for food service at an assigned retail food location

Assists manager in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development

Ensures that requirements for appropriate sanitation and safety levels in respective areas are met

Directly supervises two or more employees with responsibility for hiring, discipline, performance reviews and initiating pay increases

Assists in location forecast and accounting

Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards

Coordinates activities with other internal departments

Interfaces with vendors and key service users within client organization

Manages Front of House (Cafeteria, Food Court, Quick Service) dining operations

Develops and implements retail services plans to improve service, quality and profitability of service areas

Maintain effective working relationships with other departments to provide a unified retail experience for customers

Qualifications

Requires at least 4 years of experience

Requires 1-3 years of experience in a management role

Previous experience in retail required

Requires a bachelor’s degree or equivalent experience

Strong communication skills

Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

Must be able to stand for extended periods of time

Ability to demonstrate excellent customer service using Aramark's standard service model

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

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