BOH-T - HI

Job Description

Job Description

Primary Job Function : Under the direction of the Dual-6 and / or Store Manager T-4, the FOH / BOH / Dual-T position is considered an entry-level Trainee. The incumbent is given specific and detailed instructions on the tasks to be performed, the procedures to be followed, and how the finished work will be submitted. Work assignments are clear-cut, routine, selected, and designed to develop the employee for career progression. The goal for this incumbent is to learn and become competent in all duty stations within a 90-day probationary period.

General Duties :

• Complies with all company policies and procedures Genki Sushi USA, Inc. set forth.
• Required to maintain kitchen cleanliness and organization consistently.
• Ensures proper sanitation of the entire kitchen area according to company standards.
• Works with management to ensure cleanliness of the restaurant’s interior and exterior premises.
• Ensures that customers are consistently satisfied with their dining experience daily.
• Demonstrates and ensures proper customer service standards by Genki Sushi USA, Inc. are followed.
• Professional and calm while dealing with disgruntled customers and complaints.
• Notifies Store Manager T-4 of any customer complaint.
• Attends all pre / post-shift briefings and scheduled meetings.
• Complies with all updates, changes, and / or new material, policies, and / or procedures set forth by management.
• Learn and become competent in all duty stations

Essential Duties :

Prep Cook

Other Duties / Functions :

Job Knowledge, Skill, and Ability :

Working Conditions :

Work Hours :

Requirements :

Physical Job Requirements :