Bartender

Hiring for opening in Fall 2025.

The Bartender is responsible for always providing prompt and friendly F&B service to our guests by following the brands’ standards. The Bartender will be responsible for beverage production of all areas of the bar and dining room. This role will prepare and serve alcoholic and soft drink beverages behind the bar, including our signature cocktails and wine selection, and providing service to our guests wishing to dine at the counter. This individual is expected to have all knowledge regarding our menu, beverage, and wine offerings. The bartender must be energetic, enthusiastic, highly motivated, and passionate about hospitality, food, and beverage.  Experience working in World's 50 Best, Bib Gourmands, or Michelin-starred establishments is strongly preferred.

Essential Function :

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes.
• Learns the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges, and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses attractively and functionally to support efficient drink preparation and promotion of beverages.
• Present drink menus, make recommendations, and answer questions regarding beverages.
• Maintain cleanliness in all bar areas, including counters, sinks, utensils, shelves, and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable).
• Be ready and willing to assist fellow bartenders as situations arise.
• Be ready and willing to assist the barback with clearing and resetting.
• Report all equipment problems and bar maintenance issues to the restaurant manager.
• Assist in the restocking and replenishment of bar inventory and supplies.
• Reports to work on time and as scheduled.
• Understands shift ends once approved by MOD.
• Communicates any problems, challenges, complaints, or service difficulties, in a timely manner, to the manager on duty or beverage manager
• Responsible for the proper use and maintenance of all associated equipment.
• Ensures that company policy regarding drinking age is followed and that the service of alcoholic beverages to intoxicated guests is stopped and referred to the Manager on duty immediately.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Education and / or Experience :

Language Skills :

Physical Ability