Restaurant General Manager

Job Description

Job Description

We are seeking a qualified Restaurant General Manager to join our dynamic group of talented hospitality professionals! We are a food-centric,  upscale-casual concept with restaurants in two states and continuing to grow . We are looking for a leader who can help us continue that growth. You will be responsible for providing customers with a memorable dining experience and creating a fun work environment for your team. No micro-management by us! We need the person to take ownership and be the face of the restaurant. We offer a quality salary, attainable bonus, and a terrific quality of life with no late nights . This position has a 5-Day / 55-hour work week as well as good benefits.

• Restaurant General Manager Responsibilities :
• Restaurant General Manager will supervise and coordinate all FOH and BOH activities
• Restaurant General Manager will oversee guest services and resolve issues
• Restaurant General Manager will ensure a high quality of ingredients and food preparation
• Restaurant General Manager will create and adjust staff schedules to meet restaurant needs
• Restaurant General Manager will adhere to all safety and sanitation regulations
• Restaurant General Manager Qualifications : Previous experience managing in an upscale environment
• We will look at someone without GM experience but must have full-service  experience   and some wine knowledge
• Catering experience is a plus
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail
• Restaurant General Manager Benefits : Quality salary, plus bonus
• PTO, Health, and Dental benefits
• Growth opportunities