Dining Services Assistant (Irondequoit Campus)
St. Ann's Community is are currently seeking a part time for St. Ann's Home located on the Portland Campus. The primary purpose of your job is to assemble and deliver meals on plates or trays to Home Residents and Home Connection Participants.
St. Ann's Community Offers :
- Pay range - $15.50 - $19.65 / hr.
- Weekly Pay
- Evening Shift (E / O weekend and holiday availability)
- Full time (37.5hrs / wk.) and Part time (15hrs / wk.) shifts available
- Tuition Reimbursement and Scholarship Opportunities
- Dental, Health & Vision
- 403(b) Retirement Plan
- Amazing benefits including DoorDash Pass, discounted RTS Bus Passes and much more!
Job Description :
Serves hot and cold food items for 300+ on plates or trays. Responsible for the general appearance of food presentation to elders, Patients and any other customer of Dining and Nutrition ServicesDaily delivery of 20+ food trucks to the nursing floors, and the Home Connection Residents. Returns trucks and trays to Dining ServicesResponsible for the preparation, proper handling and delivering of nourishments to nine (9) Resident floors, and the Home ConnectionAssembles and portions beverage / food items for the meal service, such as milk, juice, milk shakes, etc.After each meal service, delivers additional food items required by nursing for elder to specified floors, Home Connection and any place directed by a supervisorDuring the meal service, is responsible for handling foods in a sanitary and safe mannerReturns all beverage / food items to their proper storage area at the end of meal service labeled and dated per procedureRecords and documents food temperatures and cooler temperaturesCompletes cleaning evaluation checklist each day, and after each mealPerforms other duties as assignedDaily unloads, scrapes and racks dishware, glassware, beverage pots, and silverware from 20+ elder tray trucks, cafeteria, dining room and special functions into dish machineUnloads clean dishware, glassware and silverware items into appropriate storage cartsStores clean dishware, etc, in all service areasFollows standard procedure in preparing the dish machine, soak sinks and other dish room set-up for the washing periodResponsible for the cleaning after each meal, food trucks, dollies dish carts, lowerators other dish and tray line equipment, and tray line itselfMust be knowledgeable in handling recyclable and non-recyclable and waste disposal, correct use of cleaning products, and correct handling procedures of dishware, glassware, to reduce excessive breakageReports to work in clean uniform, clean and proper shoes, hair net and nametag to meet Department Dress Code / StandardsMeets Quality Assurance standards and attends mandatory In-service-TrainingFollows good safety, infection control and fire safety practicesResponsible for reporting the malfunction of equipmentCandidate Requirements :
High school diploma or GED preferred1 year of previous food service and / or assembly line exprience preferredMust have previous customer service experienceJoin us in Caring for the Most Important People on Earth.