Server

Job Description

Job Description

Description :

Position Title : Server

Department : Culinary Services

Exempt Status : Hourly / Non-Exempt

Supervisor : Director of Culinary Creations

GENERAL SUMMARY :

The Server is responsible for table service in the Community dining rooms.

PRINCIPAL DUTIES :

Essential Job Duties : Must be willing and able to do the following :

• Sets tables and maintains workstations in proper order.
• Takes orders, provides service and requested items both graciously and courteously.
• Clears dishes from tables during and after meal service.
• Answers pertinent questions about menu items.
• Assists in maintaining a high level of customer service for our residents and their guests.
• Assists with dish washing and distribution of clean dishes if needed.
• Maintains safe and sanitary conditions in work areas.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Completes all assigned cleaning tasks.
• Attends in-service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.
• Records meal checks, reservations and additional charges. Complete knowledge of point-of-sale (POS) system.
• Other duties will be assigned as needed.

QUALIFICATIONS :

Requirements :

PHYSICAL REQUIREMENTS / WORKING CONDITIONS :