ExpoTenacity Restaurant Group • Bloomington, Minnesota, United States, 55425
Expo
Tenacity Restaurant Group • Bloomington, Minnesota, United States, 55425
30+ days ago
Job type
Full-time
Job description
Set-up Expo station for service :
Set-up all containers for garnish and inspect the ones that need extra prep.
Cut lemons, chives, dill, rosemary, and red onions if necessary.
Refill grated Parmesan, marshmallows and powdered sugar if necessary.
Refill all squeeze bottles, mustard vinaigrette, chocolate sauce, strawberry, coulis, honey, herb vinaigrette, balsamic vinaigrette, and maple syrup if necessary.
Organize table numbers in order from 1 to 100 and bring to the Cashier.
Set-up a sanitizing bucket with a wet towel.
Clean the marble top as needed.
Return the Eiffel tower ticket holders to the Cashier.
Set-up ramekins to serve salad dressings.
Make sure you have a fu)) bucket of spring mix salad for garnish, and try to keep it refrigerated as much as possible.
Stock at least 4 pouches of defrosted whipped cream in the reach-in cooler. (Whipped cream must be in the linen pouch, ready to serve.)
Check the status of inventory in your cooler. If an item is running low please let the kitchen manager know or the MOD as soon as possible.
Clean all stainless-steel doors of Expo Station (no streaks, smudges, or fingerprints).
Organize tickets on the right side of the Expo Station from bottom "low number" to top "high number."
Keep tickets in this order so Managers can check on the flow of tables (if needed).
Notify Food Runner of the table number where they need to bring the plates.
Not all crepes will be ready at the same time so keep track of all unfinished tickets.
Restock garnish as soon as it starts getting low. Do not wait to run out.
If you are waiting too long for one dish to come out, communicate right away with the kitchen staff. If you have no answer from them, notify a MOD as soon as possible.
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Expo • Bloomington, Minnesota, United States, 55425