Service Leader / Assistant Restaurant Manager
The Stand is a fast-casual restaurant with 22 locations across California and Texas. We're growing and looking for a Service Leader (Assistant Restaurant Manager) to join our Irvine team. If you love developing people, delivering great food, and creating a fun, family-friendly environment, this is your opportunity!
What You'll Do
- Lead and motivate the Front of House team, training and developing staff
- Deliver exceptional guest service and foster a positive, team-oriented culture
- Oversee daily restaurant operations, including multiple kitchen stations
- Ensure cleanliness, safety, and organization throughout the restaurant
- Prepare food and follow recipes and presentation standards
- Handle daily paperwork and support restaurant operations
- Work full-time (4045 hours / week), including weekends and holidays
What We're Looking For
At least 1+ year of restaurant management or AGM experienceOutgoing, friendly, and passionate about food and serviceStrong leadership, communication, and multitasking skillsMust be 21+ years oldAble to lift up to 50 lbs and work on your feet for long periodsWilling to work in varying temperatures and conditionsPerks & Benefits
You will participate in the tip pool + Bonus! Up to $27.00 - $29.00 per hourHealth, dental, and vision insurance401(k) programPaid vacation and sick timeFree meals while working and discounts when offMonthly cell phone allowanceShoes for Crews reimbursementCareer advancement opportunitieswe love to promote from within!We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable laws.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.