Assistant Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff effectively. This role requires a proactive leader who can motivate and develop team members, maintain customer satisfaction, and drive business performance.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Ensuring high levels of service quality and customer satisfaction.
• Developing and implementing operational policies and procedures.
• Monitoring financial performance and managing budgets.
• Recruiting, training, and supervising staff to ensure high performance and retention.

Requirements :