Dietary Manager

Principal Responsibilities

• Responsible for the daily operations of nutrition service within the dietary department, according to facility policy and

procedures and federal, state and local regulations.

met.

equipment; Purchases food and supplies through DSSI and contacts the purchasing department about any local

producers.

food, supplements and supplies.

and other disciplines concerning food service and resident nutrition care.

relevant clinical practice guides.

Administrator.

Administrator.

the development of baseline care plans as directed by the Registered Dietitian and Administrator.

processes, and resident choices / directives and include amount, type, texture and frequency for food and fluids.

resident / representative and attending physician decision; must be included in the medical record.

documents outcome in progress notes and adjusts care plans as needed as directed by the Registered Dietitian and

Administrator.

dietary restrictions.

and dining information.

individualized diets when standard diets do not meet resident needs.

and other center communication systems as directed by the Registered Dietitian and Administrator.

Valley View Skilled Nursing and Rehabilitation is an EEO Employer - M / F / Disability / Protected Veteran Status