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Cook I

Cook I

University of GeorgiaAthens, Georgia, United States
30+ days ago
Job type
  • Full-time
  • Part-time
Job description

Posting Details

Posting Details

Posting Number

S13796P

Working Title

Cook I

Department

Auxiliary Snelling

About the University of Georgia

Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education () . The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine.

About the College / Unit / Department

College / Unit / Department website

dining.uga.edu

Posting Type

External

Retirement Plan

TRS

Employment Type

Employee

Benefits Eligibility

Benefits Eligible

Full / Part time

Full Time

Work Schedule

Additional Schedule Information

40 hours per week.

Hours and schedule may vary and include evening and weekend work as needed.

Advertised Salary

$17.523077 / hr

Posting Date

06 / 30 / 2025

Open until filled

Yes

Closing Date

Proposed Starting Date

07 / 29 / 2025

Special Instructions to Applicants

For application status updates / inquiries, call .

FLSA : Non-exempt

Location of Vacancy

Athens Area

EEO Policy Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ().

USG Core Values Statement

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at policymanual / section8 / C224 / #p8.2.18_personnel_conduct .

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at policymanual / section6 / C2653 .

Position Information

Classification Title

Service / Maintenance Worker

FLSA

Non-Exempt

FTE

1.00

Minimum Qualifications

Requires at least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education / experience in lieu of the required minimum qualifications.

Preferred Qualifications

Position Summary

Skilled cooking work in the preparation of foods for a Dining Commons. Work involves the general preparation and cooking of a variety of foods, or the specialized preparations of meats and vegetables. Work involves responsibility of neatness and cleanliness in preparing food, and for adherence to prescribed schedules. Works under the supervision of a Cook 2 or Chef.

Knowledge, Skills, Abilities and / or Competencies

  • Considerable knowledge of the materials, methods, and equipment used in food preparation on a large scale.
  • Knowledge of health hazards in food preparation.
  • Ability to read and write and perform basic math skills.
  • Successful completion of a department sponsored food safety training program within 6 months of hire.

Physical Demands

  • Move loads up to 50 lbs, unloading and stocking products.
  • Push / pull activity with products weighing up to 30lbs.
  • Perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination.
  • Reach, climb, balance, crouch, twist, crawl, and kneel.
  • Work in noisy, hot / cold environments with chemicals, cleaning equipment, dust, fumes, and odors.
  • Work long hours standing.
  • Is driving a responsibility of this position?

    No

    Is this a Position of Trust?

    No

    Does this position have operation, access, or control of financial resources?

    No

    Does this position require a P-Card?

    No

    Is having a P-Card an essential function of this position?

    No

    Does this position have direct interaction or care of children under the age of 18 or direct patient care?

    No

    Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)

    No

    Credit and P-Card policy

    Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website .

    Background Investigation Policy

    Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website .

    Duties / Responsibilities

    Duties / Responsibilities

  • Prepares a wide variety of meats, fowl, fish & vegetables for lunch and dinner.
  • Prepare dishes including eggs, bacon, hot cereal, stews, souffles, and similar courses.
  • Percentage of time

    40

    Duties / Responsibilities

  • Operates standard cooking equipment such as mixing machines, steam cookers, toasters, food choppers, refrigerators, baking ovens, and stoves.
  • Percentage of time

    40

    Duties / Responsibilities

  • Supervises and participates in the work of cleaning kitchens, refrigerators, and storerooms.
  • Instructs and leads workers assisting in the preparation of food.
  • Complete computerized production sheets in a neat and timely manner.
  • Performs related work as assigned by management.
  • Percentage of time

    20

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