Sanitation Technician-Overnight Shift

Sanitation Technician-Overnight Shift

The Sanitation Technician will plan, direct, and control daily and nightly cleaning activities to meet established standards. Position is responsible for following proper procedures to clean industrialized equipment, ensure adherence to food safety standards and assist in minimizing down time. This position requires knowledge and awareness of manufacturing and industrial sites. Protective gear will be required where appropriate. Position requires ability to work varying start times, overtime and weekends dependent on business needs. Ability to walk or stand for prolonged periods; ability to bend, stoop, reach and lift up to 50 pounds repetitively.

Manage plant sanitation procedures, programs and regulatory requirements, ensuring all plant equipment is clean and safe for production

Strictly adhere to sanitation, GMP, and safety standards

Perform cleaning and sanitation activities according to Master Sanitation Schedules for the facility interior and exterior and ensure superior sanitation of equipment and surrounding areas

Mentor and motivate Janitors and Balers on shift, providing training and development to optimize performance and personal growth

Participate in regular meetings with plant management to discuss quality and sanitation improvements

Facilitate problem resolution related to sanitation and sanitation quality issues

Follow up on work orders with the appropriate associates to ensure expeditious performance of the requested work

Monitor the Chemical storage and dispense the appropriate concentration for cleaning activities

Receive and track sanitary and chemical inventory

Monitor sanitation team in the use of chemicals and proper safety procedures, checking inventory levels of chemicals and ordering supplies when necessary

Understand and demonstrate the Company's core values and operating principles

Adhere to all company policies and procedures

Perform other duties as assigned support to Ferrara Candy Company business objectives

Minimum of 2 years sanitation experience in the food-industry preferred

Knowledge of cleaning chemicals

Basic knowledge of HACCP, BRC food safety and GMP principles

Sense of urgency and ability to meet deadlines; self-directed

Strong verbal and written communication skills

Ability to plan, organize and prioritize; ability to work under pressure and meet established goals and objectives

Demonstrated knowledge of efficient and safe manufacturing operations to include product and associate safety, product quality (success rates), throughput delivery and cost control (minimizing downtime and waste, optimizing yield)

Basic computer skills and proficiency in Microsoft Office software

At Ferrara, we're proud to support our employees by providing comprehensive benefits such as health insurance, dental insurance, a 401(k), and paid time off (PTO). Eligible employees may also receive an annual bonus based on company performance.

$23.50 per hour plus a .75 cent per hour shift differential.