Sous Chef, (Barton College)

Job Description

Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Barton College in Wilson, NC . This is a Full-Time position, Monday-Thursday 1 : 00pm-9 : 00pm and Sunday 9 : 00am-7 : 30pm with occasional weekends depending on need of events.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities :

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized and sanitized
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements :

Benefits :

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following :

We conduct pre-employment drug testing. EOE