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Restaurant General Manager

Restaurant General Manager

Goodwin RecruitingCliff Island, ME, US
18 hours ago
Job type
  • Full-time
Job description

Job Description

Job Description

Join a growing hospitality brand where excellence and guest satisfaction are the focus. As Restaurant General Manager , you will lead all restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive, high-performing team culture.

Restaurant General Manager – Benefits and Compensation

  • Competitive base salary with performance-based bonus opportunities
  • Comprehensive medical, dental, and vision insurance
  • Paid vacation, holidays, and personal days
  • 401(k) retirement plan with company match
  • Employee discounts on dining and retail purchases
  • Ongoing professional development and leadership training
  • Opportunities for advancement in a growing company

Restaurant General Manager – Requirements & Qualifications (Must Haves)

  • Proven leadership experience in restaurant management, with the ability to recruit, train, coach, and motivate staff and management teams
  • Strong business acumen , including budgeting, financial reporting, and meeting or exceeding sales and performance goals
  • Hands-on experience with daily restaurant operations , including staff scheduling, inventory control, and quality assurance
  • Commitment to exceptional customer service and the ability to resolve guest concerns promptly and professionally
  • Ability to develop and execute strategic plans to meet business objectives and drive revenue growth
  • Excellent organizational, communication, and decision-making skills
  • Proficiency in restaurant management software, POS systems, and Microsoft Office Suite
  • Flexibility to work evenings, weekends, and holidays as needed

    • Restaurant General Manager – Key Responsibilities

  • Staff Management : Recruit, hire, train, and coach restaurant staff and management teams to create a positive work culture and ensure performance standards are met
  • Operational Oversight : Manage all day-to-day operations of the restaurant, implementing policies and procedures to ensure smooth and efficient service
  • Financial Management : Oversee budgets, manage payroll, and track sales to meet or exceed financial goals
  • Customer Experience : Guarantee a high-quality guest experience, resolve customer concerns, and foster long-term relationships
  • Strategic Planning : Develop and execute strategies to achieve business objectives, drive growth, and improve overall performance
  • Inventory & Vendor Management : Monitor and control inventory levels, coordinate with vendors to maintain consistent supply and manage costs

    • Restaurant General Manager – Preferred Background & Skills (Nice to Haves)

  • Multi-unit or high-volume restaurant leadership experience
  • History of achieving measurable improvements in sales growth and profitability
  • Strong analytical skills for reviewing financial statements and market trends
  • Experience leading service training programs to elevate guest satisfaction scores
  • Demonstrated ability to mentor future leaders and build succession plans
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    Restaurant General Manager • Cliff Island, ME, US

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