Restaurant General Manager - Farm to Table

Job Description

Job Description

General Manager

Location : Conway, South Carolina

Are you a dynamic, hands-on leader passionate about delivering elevated dining and cultivating memorable guest experiences? Do you thrive managing a high-quality, farm-to-table restaurant that emphasizes local sourcing, seasonal menus, and culinary integrity? If so, we want to hear from you.

About Us

We are a full-service, upscale restaurant located in Conway, SC, strongly rooted in a farm-to-table philosophy, using hormone-free meats, sustainable seafood, and locally grown produce whenever possible. Our cuisine is a blend of New England, Pennsylvania Dutch, Maryland seafood, and Southern traditions, with creative modern touches. We pride ourselves on authenticity, consistency, and service that makes every guest feel at home.

Position Overview

As General Manager, you will be the face and engine of the operation in Conway, SC. You will lead all front- and back-of-house operations, drive revenue, ensure high standards of quality, maintain a culture of hospitality, and collaborate with the culinary team to deliver outstanding guest experiences. You’ll serve as a steward of the brand’s values, enhancing reputation, employee engagement, and community connections in Conway, SC.

Key Responsibilities

Lead day-to-day operations, ensuring smooth service from lunch through dinner

Recruit, train, mentor, and retain staff across FOH and BOH

Instill high standards for hospitality, consistency, and quality

Collaborate with Chef / kitchen leadership on menu execution, portion control, plate presentation, and seasonal offerings

Oversee inventory management, cost controls, purchasing, vendor relations (especially local farms and purveyors)

Develop and monitor budgets, P&L, and departmental forecasts

Drive sales growth, optimize covers, and maximize revenue per guest

Create and deliver guest service protocols, quality control, and guest recovery processes

Ensure compliance with health & safety regulations, standards, and licensing

Engage with the local community and promote the restaurant’s presence in Conway, SC

Lead regular staff meetings, performance evaluations, and training initiatives

Ensure staffing coverage aligns with business volume and events in Conway, SC

Qualifications & Experience

Minimum 5 years of progressive restaurant management experience, preferably in upscale or farm-to-table / seasonal cuisine environments

Proven track record of achieving financial targets and controlling costs

Strong leadership, coaching, and team development skills

Deep hospitality orientation, with a guest-first mindset

Excellent analytical and organizational skills

Experience working with local purveyors, farms, and sustainable sourcing a plus

Proficient with POS systems, scheduling software, and basic accounting

Ability to work flexible hours, including nights, weekends, and holidays

Compensation & Benefits

Base salary : $80,000 to $85,000 (commensurate with experience)

Performance-based bonus opportunity

Medical, dental, vision benefits

Paid time off and holiday pay

Retirement plan and employer match

Meals and staff discounts

Opportunities for professional growth

Why You’ll Love It Here

You’ll lead a passionate team committed to marrying culinary excellence with integrity, sustainability, and true hospitality. In Conway, SC, we strongly value community, local partnerships, and delivering real food made from real ingredients. As GM, you’ll be entrusted to drive success, shape culture, and influence meaningful experiences for both guests and team members.

How to Apply

If you’re ready to lead a standout restaurant in Conway, SC and you meet (or exceed) these qualifications, please submit your resume and a cover letter sharing your managerial philosophy and relevant successes. We look forward to welcoming the right leader to our family.